Directions:
- In a shallow bowl beat together eggs, orange juice concentrate, milk, pecans, vanilla, cinnamon and nutmeg. Dip bread into egg mixture, coating both sides. (soak for 30 seconds on each side). In a skillet melt 1 tablespoon butter and cook the bread on both sides over medium heat for 2-3 minutes on each side or until golden. Serve with butter, syrup, powdered sugar and sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.87 Kcal (1050 kJ) | ||
| Calories from fat | 189.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 131.43mg | 44% | |
| Sodium | 60.99mg | 3% | |
| Potassium | 283.91mg | 6% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.73 Kcal (1071 kJ) | ||
| Calories from fat | 193.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 32% | |
|---|---|---|---|
| Cholesterol | 133.98mg | 44% | |
| Sodium | 62.17mg | 3% | |
| Potassium | 289.42mg | 6% | |
| Total Carbs | 10.62g | 3% | |
| Sugars | 7.64g | 30% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 20.2mg | 33% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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