Directions:
- Combine first 4 ingredients in a medium bowl.
- Unroll crescent rolls onto a lightly floured cutting board. Sprinkle pecan mixture evenly over dough, pressing firmly into dough. Using a sharp knife, cut dough along perforations. Cut each triangle lengthwise into 2 equal triangles.
- Roll up each triangle, starting at wide end. Place rugelach, point sides down, on an ungreased baking sheet, curving them into a crescent shape. Sprinkle with paprika. Bake at 375° for 15 minutes or until browned. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.89 Kcal (230 kJ) | ||
| Calories from fat | 46.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 0% | |
| Sodium | 113.8mg | 5% | |
| Potassium | 25.3mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 415.99 Kcal (1742 kJ) | ||
| Calories from fat | 353.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.24g | 8% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 0% | |
| Sodium | 862.51mg | 5% | |
| Potassium | 191.77mg | 1% | |
| Total Carbs | 12.59g | 1% | |
| Sugars | 2.93g | 2% | |
| Dietary Fiber | 4.54g | 2% | |
| Protein | 9.09g | 2% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 1.8mg | 1% | |
| Calcium | 180.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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