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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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The preserves keep these moist and tender. Ingredients:
1 3/4 cups sifted all purpose flour |
1/2 cup sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup sour cream |
1/2 cup peach preserves |
1 egg |
1 teaspoon vanilla extract |
2/3 cup chopped pecans, toasted |
Directions:
1. Position rack in center of oven and preheat to 400°F. Line 10 muffin cups with muffin papers.
2. Sift first 5 ingredients into large bowl. Whisk sour cream, preserves, egg and vanilla to blend in medium bowl. Add sour cream mixture and pecans to dry ingredients and stir just until combined; do not overmix.
3. Divide batter among muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Cool 15 minutes before serving.
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