Directions:
- Add flour to sugar, in saucepan, mix in beaten egg yolks and milk.
- Add butter and pecans.
- Cook on med heat stirring constantly until thickened, Remove from heat and stir in vanilla.
- Pour into pie shell.
- Top with meringue made according to your favorite meringue recipe.
- Bake at 350F until meringue is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1350.84 Kcal (5656 kJ) | ||
| Calories from fat | 707.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.56g | 121% | |
|---|---|---|---|
| Cholesterol | 45.66mg | 15% | |
| Sodium | 1139.15mg | 47% | |
| Potassium | 340.52mg | 7% | |
| Total Carbs | 153.3g | 51% | |
| Sugars | 17.66g | 71% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 428.19 Kcal (1793 kJ) | ||
| Calories from fat | 224.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 121% | |
|---|---|---|---|
| Cholesterol | 14.47mg | 15% | |
| Sodium | 361.09mg | 47% | |
| Potassium | 107.94mg | 7% | |
| Total Carbs | 48.59g | 51% | |
| Sugars | 5.6g | 71% | |
| Dietary Fiber | 1.21g | 15% | |
| Protein | 3.58g | 23% | |
| Iron | 1mg | 17% | |
| Calcium | 34mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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