Directions:
- Cook pie shell for 5 minutes at 325 degrees.
- While pie shell is cooking, mix all the ingredients together.
- Take pie shell out of oven and place mixture into it.
- Cook for 35-45 minutes, until middle is firm and top cracks .
- Note: The more melted the butter the faster the chocolate chips will melt in the mixture and the darker the pie will be. If you want a lighter pie don't melt the butter as much. Also, you can use 3 oz. chocolate chips and 3 oz. of peanut butter chips instead of 6 oz.of chocolate chips for a different taste. Walnuts work just as well as pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.22 Kcal (1747 kJ) | ||
| Calories from fat | 272.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 47% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 11% | |
| Sodium | 272.66mg | 11% | |
| Potassium | 163.53mg | 3% | |
| Total Carbs | 33.45g | 11% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 447.54 Kcal (1874 kJ) | ||
| Calories from fat | 292.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 47% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 11% | |
| Sodium | 292.47mg | 11% | |
| Potassium | 175.42mg | 3% | |
| Total Carbs | 35.88g | 11% | |
| Sugars | 11.41g | 43% | |
| Dietary Fiber | 2.88g | 11% | |
| Protein | 6.42g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 9% | |
| Calcium | 49.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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