Directions:
- Make crust: Mix first 3 ingredients in processor. Add shortening and butter; cut in using on/off turns until mixture resembles coarse meal. Blend in enough water to form moist clumps. Gather into ball; flatten into disk. Wrap in plastic; chill 1 hour.
- Roll dough on floured work surface to 13-inch round. Transfer to 9-inch round cake pan with 1 1/2-inch-high sides. Trim to align with pan edges. Freeze 15 minutes.
- Make filling: Preheat oven to 350°F. Whisk first 5 ingredients in medium bowl to blend. Mix in 3/4 cup pecans. Pour into crust. Sprinkle with 1 cup pecans. Bake pie until set, about 1 hour 15 minutes. Transfer to rack; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.51 Kcal (3071 kJ) | ||
| Calories from fat | 504.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.01g | 86% | |
|---|---|---|---|
| Cholesterol | 93.6mg | 31% | |
| Sodium | 117.08mg | 5% | |
| Potassium | 279.06mg | 6% | |
| Total Carbs | 55.27g | 18% | |
| Sugars | 33.73g | 135% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 488.48 Kcal (2045 kJ) | ||
| Calories from fat | 335.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 86% | |
|---|---|---|---|
| Cholesterol | 62.33mg | 31% | |
| Sodium | 77.97mg | 5% | |
| Potassium | 185.84mg | 6% | |
| Total Carbs | 36.81g | 18% | |
| Sugars | 22.47g | 135% | |
| Dietary Fiber | 3.54g | 21% | |
| Protein | 6.56g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 12% | |
| Calcium | 40.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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