Directions:
- Peheat oven to 375*.
- Combine Bisquick, butter, pecans sugar & vanilla in a medium size mixing bowl.
- Add water & stir vigorously with a fork until dough forms a ball & cleans the bowl.
- Shape dough into 24- 2 !/2 long fingers.
- Place on ungreased cookie sheet.
- Bake 10-12 minutes at 375*.
- While still warm roll each finger in granulated sugar.
- Makes 2 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.45 Kcal (1220 kJ) | ||
| Calories from fat | 157.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 206.51mg | 9% | |
| Potassium | 64.96mg | 1% | |
| Total Carbs | 33.19g | 11% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 341.54 Kcal (1430 kJ) | ||
| Calories from fat | 184.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 27% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 7% | |
| Sodium | 242mg | 9% | |
| Potassium | 76.13mg | 1% | |
| Total Carbs | 38.9g | 11% | |
| Sugars | 23.09g | 79% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 3.02g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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