Grandmother Thornton's Pecan Pie Recipe

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Grandmother Thornton's Pecan Pie
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Ingredients:

Directions:

  1. Combine eggs and corn syrup, mix well.
  2. Add sugar and mix thoroughly.
  3. Stir in salt and vanilla. Let stand about 5 minutes.
  4. Meanwhile spread pecans evenly on bottom of pie shell.
  5. Stir melted butter into syrup. Pour over pecans. Be sure all the pecans rise to the top.
  6. Bake at 375 degrees for 40 to 50 minutes or until center is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.84 Kcal (1461 kJ)
Calories from fat 200.51 Kcal
% Daily Value*
Total Fat 22.28g 34%
Cholesterol 58.26mg 19%
Sodium 174.1mg 7%
Potassium 132.26mg 3%
Total Carbs 37.77g 13%
Sugars 35.27g 141%
Dietary Fiber 2.13g 9%
Protein 4.12g 8%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 425.05 Kcal (1780 kJ)
Calories from fat 244.32 Kcal
% Daily Value*
Total Fat 27.15g 34%
Cholesterol 70.99mg 19%
Sodium 212.13mg 7%
Potassium 161.15mg 3%
Total Carbs 46.02g 13%
Sugars 42.98g 141%
Dietary Fiber 2.59g 9%
Protein 5.03g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.2mg 5%
Calcium 36.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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