Directions:
- Preheat oven to 350 degrees F.
- In a medium bowl, combine flour and baking powder.
- Cut in the butter or margarine with a pastry blender, blending until it resembles course crumbs.
- Sprinkle in the milk and mix lightly.
- Using a mini muffin tin, press the above mixture on the bottom and sides of each muffin cup with your fingers, as close to the top as possible.
- Beat together eggs and stir in pecans and topping.
- Place 1 1/2 Tbsp of the mixture into crust lined cups.
- Bake for 25 minutes or until mixture is set.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.38 Kcal (2267 kJ) | ||
| Calories from fat | 318.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.44g | 55% | |
|---|---|---|---|
| Cholesterol | 73.53mg | 25% | |
| Sodium | 732.34mg | 31% | |
| Potassium | 208.84mg | 4% | |
| Total Carbs | 51.56g | 17% | |
| Sugars | 18.92g | 76% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 451.25 Kcal (1889 kJ) | ||
| Calories from fat | 265.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 55% | |
|---|---|---|---|
| Cholesterol | 61.29mg | 25% | |
| Sodium | 610.42mg | 31% | |
| Potassium | 174.07mg | 4% | |
| Total Carbs | 42.98g | 17% | |
| Sugars | 15.77g | 76% | |
| Dietary Fiber | 4.26g | 20% | |
| Protein | 6.26g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 15% | |
| Calcium | 108.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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