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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 24 |
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A Christmas favorite. Ingredients:
1 (3 ounce) package cream cheese |
1/2 cup margarine or 1/2 cup butter |
1 cup flour (sifted) |
1 egg |
3/4 cup brown sugar |
1 tablespoon softened margarine |
1 teaspoon vanilla |
1 dash salt |
2/3 cup pecans |
Directions:
1. Let cream cheese and margarine soften.
2. Stir in flour until well blended.
3. Chill 1 hour.
4. Shape into 1-inch balls and place in ungreased small muffin pans. Press dough on the bottom, and up the sides of the cup, forming a little crust in which one.
5. Keep cool in fridge.
6. Beat together egg, brown sugar, 1 tlbs margarine, salt and vanilla.
7. Stir in nuts.
8. Place about a teaspoon of nut mixture in the cups on top of the molded ball mixture.
9. Bake at 325 for about 25 minutess.
10. Cool before removing.
11. Enjoy!
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