Cheese Fondue Recipe

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Cheese Fondue
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Ingredients
9
Count
Nutrition
739
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 cup white wine
  • 1 cup shallot
  • 16 oz sour cream
  • 1/4 cup chives
  • 2 garlic cloves
  • 1 tbsp flour
  • 4 tbsp butter

Directions:

  1. Melt butter in pan :.
  2. Brown flour, shallots, and garlic.
  3. Add:.
  4. White wine.
  5. Sour cream.
  6. American cheese.
  7. Worcestershire sauce.
  8. Simmer until cheese is melted.
  9. Place in founde pot top with fresh chives.
  10. Serve with.
  11. Grape tomatoes.
  12. Green onions.
  13. Mushrooms.
  14. Rustic bread.
  15. Broccoli.
  16. Cauliflower.
  17. Carrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.66 Kcal (3093 kJ)
Calories from fat 485.87 Kcal
% Daily Value*
Total Fat 53.99g 83%
Cholesterol 163.21mg 54%
Sodium 1654.77mg 69%
Potassium 782.07mg 17%
Total Carbs 28.19g 9%
Sugars 11.09g 44%
Dietary Fiber 1.58g 6%
Protein 27.9g 56%
Vitamin C 7.1mg 12%
Vitamin A 1.3mg 43%
Iron 0.9mg 5%
Calcium 846.7mg 85%
Amount Per 100 g
Calories 209.75 Kcal (878 kJ)
Calories from fat 137.97 Kcal
% Daily Value*
Total Fat 15.33g 83%
Cholesterol 46.34mg 54%
Sodium 469.89mg 69%
Potassium 222.08mg 17%
Total Carbs 8g 9%
Sugars 3.15g 44%
Dietary Fiber 0.45g 6%
Protein 7.92g 56%
Vitamin C 2mg 12%
Vitamin A 0.4mg 43%
Iron 0.2mg 5%
Calcium 240.4mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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