Pecan Crusted Dijon Tilapia Recipe

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Pecan Crusted Dijon Tilapia
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Ingredients:

Directions:

  1. Spread butter on metal baking pan (or spray with olive oil Pam).
  2. Place filets on pan.
  3. Combine mayo and Dijon and spread on filets.
  4. Sprinkle with pecans.
  5. Preheat oven to 375 and bake about 10 minutes unless filets are extra large, then add about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.94 Kcal (1256 kJ)
Calories from fat 181.47 Kcal
% Daily Value*
Total Fat 20.16g 31%
Cholesterol 67.26mg 22%
Sodium 268.03mg 11%
Potassium 437.58mg 9%
Total Carbs 7.33g 2%
Sugars 1.87g 7%
Dietary Fiber 1.8g 7%
Protein 25.31g 51%
Vitamin C 0.5mg 1%
Iron 1.9mg 11%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 170.87 Kcal (715 kJ)
Calories from fat 103.38 Kcal
% Daily Value*
Total Fat 11.49g 31%
Cholesterol 38.32mg 22%
Sodium 152.7mg 11%
Potassium 249.29mg 9%
Total Carbs 4.17g 2%
Sugars 1.06g 7%
Dietary Fiber 1.02g 7%
Protein 14.42g 51%
Vitamin C 0.3mg 1%
Iron 1.1mg 11%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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