Directions:
- 1. Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2 x 1-1/4 inches or line with paper baking cups. (Or use silicone muffin cups like I do-and you don’t need to grease or flour or line & they just pop out amazingly!) Mix brown sugar and 1 tablespoon Bisquick; set aside.
- 2. Stir milk, egg and cranberry sauce in medium bowl until well blended. Stir in 2 cups Bisquick and the granulated sugar just until moistened. Divide batter evenly among cups. (I use a stainless steel ice cream scoop that has a release lever on it & it works like a charm. It measures just the right amount for each muffin cup!)
- Sprinkle with brown sugar cinnamon streusal topping.
- 3. Top each muffin top with a perfect pecan half just because it looks nice!
- 4. Bake about 18 minutes or until golden brown and done. Cool slightly; remove from pan to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.65 Kcal (2372 kJ) | ||
| Calories from fat | 264.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 8% | |
| Sodium | 15.96mg | 1% | |
| Potassium | 90mg | 2% | |
| Total Carbs | 73.19g | 24% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 458.91 Kcal (1921 kJ) | ||
| Calories from fat | 214.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 45% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 8% | |
| Sodium | 12.92mg | 1% | |
| Potassium | 72.89mg | 2% | |
| Total Carbs | 59.28g | 24% | |
| Sugars | 14.04g | 69% | |
| Dietary Fiber | 4.09g | 20% | |
| Protein | 5g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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