Directions:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the yogurt and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture alternately with yogurt mixture.
- Set aside 1-1/2 cups batter; pour remaining batter into a greased 11-in. x 7-in. baking dish. Top with half of the cranberry sauce. Combine topping ingredients; sprinkle half over cranberry sauce. Top with reserved batter and remaining cranberry sauce and topping. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.25 Kcal (3275 kJ) | ||
| Calories from fat | 276.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 47% | |
|---|---|---|---|
| Cholesterol | 63.9mg | 21% | |
| Sodium | 224.58mg | 9% | |
| Potassium | 201.99mg | 4% | |
| Total Carbs | 114.42g | 38% | |
| Sugars | 25.53g | 102% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 326.71 Kcal (1368 kJ) | ||
| Calories from fat | 115.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 47% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 21% | |
| Sodium | 93.8mg | 9% | |
| Potassium | 84.36mg | 4% | |
| Total Carbs | 47.79g | 38% | |
| Sugars | 10.66g | 102% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 4.69g | 22% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 27.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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