Directions:
- Beat butter with sugar until light and creamy. Add vanilla, pecans and flour.Mix into a dough. Roll each cookie into a marble and place on a greased baking tray. Top with a pecan and flatten slightly. Bake for 10-12 minutes at 350 F. When cool, dust with powder sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.03 Kcal (578 kJ) | ||
| Calories from fat | 85.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 2% | |
| Sodium | 142.24mg | 6% | |
| Potassium | 182.95mg | 4% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 534.8 Kcal (2239 kJ) | ||
| Calories from fat | 331.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.84g | 15% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 2% | |
| Sodium | 551.1mg | 6% | |
| Potassium | 708.82mg | 4% | |
| Total Carbs | 48.18g | 4% | |
| Sugars | 22.05g | 23% | |
| Dietary Fiber | 3.15g | 3% | |
| Protein | 6.16g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 70.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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