Polvorones (Mexican Wedding Cakes) Recipe

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Polvorones (Mexican Wedding Cakes)
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Ingredients
7
Count
Nutrition
1175
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl beat margarine'til softened.
  2. Add sugar; beat'til fluffy.
  3. Stir in flour, nuts and a dash of salt.
  4. Cover; chill 1 hour.
  5. Heat oven to 350 degrees.
  6. Shape dough into 1 balls.
  7. Bake on ungreased cookie sheet for 15 minutes or until lightly browned.
  8. Cool on cookie sheet for 5 minutes; remove and roll in powdered sugar.
  9. Let cool completely and roll again in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1175.5 Kcal (4922 kJ)
Calories from fat 718.06 Kcal
% Daily Value*
Total Fat 79.78g 123%
Cholesterol 122.01mg 41%
Sodium 1675.24mg 70%
Potassium 325.8mg 7%
Total Carbs 102.79g 34%
Sugars 25.45g 102%
Dietary Fiber 10.47g 42%
Protein 17.53g 35%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 5.7mg 31%
Calcium 254.3mg 25%
Amount Per 100 g
Calories 502.67 Kcal (2105 kJ)
Calories from fat 307.06 Kcal
% Daily Value*
Total Fat 34.12g 123%
Cholesterol 52.18mg 41%
Sodium 716.37mg 70%
Potassium 139.32mg 7%
Total Carbs 43.96g 34%
Sugars 10.88g 102%
Dietary Fiber 4.48g 42%
Protein 7.5g 35%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 19%
Iron 2.4mg 31%
Calcium 108.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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