Beef Dip Recipe

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Beef Dip
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Ingredients:

Directions:

  1. Combine cream cheese and processed cheese in medium bowl; mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.86 Kcal (493 kJ)
Calories from fat 82.5 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 33.93mg 11%
Sodium 470.32mg 20%
Potassium 102.2mg 2%
Total Carbs 2.65g 1%
Sugars 1.23g 5%
Dietary Fiber 0.4g 2%
Protein 6.25g 12%
Vitamin C 1.4mg 2%
Vitamin A 0.5mg 16%
Iron 0.4mg 2%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 188.49 Kcal (789 kJ)
Calories from fat 131.94 Kcal
% Daily Value*
Total Fat 14.66g 14%
Cholesterol 54.26mg 11%
Sodium 752.22mg 20%
Potassium 163.46mg 2%
Total Carbs 4.24g 1%
Sugars 1.96g 5%
Dietary Fiber 0.64g 2%
Protein 9.99g 12%
Vitamin C 2.2mg 2%
Vitamin A 0.8mg 16%
Iron 0.7mg 2%
Calcium 144.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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