Pineapple Cheese Ball Recipe

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Pineapple Cheese Ball
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Ingredients:

Directions:

  1. In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.38 Kcal (4042 kJ)
Calories from fat 874.63 Kcal
% Daily Value*
Total Fat 97.18g 150%
Cholesterol 31.19mg 10%
Sodium 134.57mg 6%
Potassium 744.08mg 16%
Total Carbs 23.99g 8%
Sugars 10.42g 42%
Dietary Fiber 12.42g 50%
Protein 14.19g 28%
Vitamin C 51.4mg 86%
Vitamin A 1.2mg 39%
Iron 23.7mg 131%
Calcium 138.2mg 14%
Amount Per 100 g
Calories 354.73 Kcal (1485 kJ)
Calories from fat 321.39 Kcal
% Daily Value*
Total Fat 35.71g 150%
Cholesterol 11.46mg 10%
Sodium 49.45mg 6%
Potassium 273.42mg 16%
Total Carbs 8.82g 8%
Sugars 3.83g 42%
Dietary Fiber 4.57g 50%
Protein 5.22g 28%
Vitamin C 18.9mg 86%
Vitamin A 0.4mg 39%
Iron 8.7mg 131%
Calcium 50.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Total Fat

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