Recipe

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• 1 (8 oz) package cream cheese
• 1 (5 oz) jar processed sharp cheddar cheese spread
• 4 oz aged bleu cheese crumbled
• 1 small onion, finely minced
• 1 clove garlic, minced
• 1/2 cup chopped pecans or walnuts

• 1 Let cheeses warm to room temperature, then beat together until light and fluffy and well blended. Add orion and garlic.
• 2 Shape and roll into a ball, using plastic spatula. Wrap in waxed paper and chill for several hours or overnight.
• 3 Roll in chopped nuts until well coated. Keep in refrigerator until needed.
• 4 Low-fat cream cheese may be substituted
• 5 Serve with crackers, or with cocktail-size rye or sourdough bread.