Directions:
- Mix cream cheese, Old English, and Pimiento cheese spread together in large bowl until well-blended.
- Line a large,deeply-dished coffee mug or bowl with plastic wrap.
- Transfer cheese mixture to mug or bowl and cover with more plastic wrap.
- Chill for about two hours or until somewhat firm (the mixture will never become hard. ) After mixture has firmed up, remove the top layer of plastic wrap and invert the cheese ball onto a small plate.
- Remove remaining plastic wrap and cover the cheese ball with pecans.
- Chopped pecans may be used instead of pecan halves.
- Serve with apples and/or snack crackers.
- Note: This is not a firm cheese ball, and you'll probably never get it into a perfect ball shape.
- That's why a deeply-dished mug or bowl will help in the shaping process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.14 Kcal (1943 kJ) | ||
| Calories from fat | 431.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.95g | 74% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 4% | |
| Sodium | 138.51mg | 6% | |
| Potassium | 260.58mg | 6% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 632.99 Kcal (2650 kJ) | ||
| Calories from fat | 588.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.4g | 74% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 4% | |
| Sodium | 188.9mg | 6% | |
| Potassium | 355.37mg | 6% | |
| Total Carbs | 11.68g | 3% | |
| Sugars | 3.52g | 10% | |
| Dietary Fiber | 7.26g | 21% | |
| Protein | 10.16g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 10% | |
| Calcium | 112.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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