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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 16 |
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From TOH Quick cooking Nov/Dec 2002. Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
1 (3 1/2 ounce) package vanilla instant pudding mix |
4 eggs |
1 cup vegetable oil |
8 ounces sour cream |
1 cup chopped pecans |
1 cup semi-sweet chocolate chips |
1 cup miniature marshmallow |
Directions:
1. In a large mixing bowl, combine the first 5 ingredients. Beat on low speed for 2 minutes or until combined. Pour half of the batter into a greased and floured 10 inch tube pan. Combine pecans and chocolate chips; sprinkle half over batter. Top with marshmallows and remaining batter; sprinkle with remaining pecan mixture.
2. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake to remove from pan and immediately invert again onto a serving plate.
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