Directions:
- PREHEAT OVEN TO 350 DEGREES F.
- IN A LARGE MIXING BOWL, COMBINE THE BUTTER, CHEESES, SALT,AND CAYENNE PEPPER AND MIX WITH YOUR HANDS TILL WELL BLENDED.
- ADD FLOUR GRADUALLY AND MIX WITH YOUR HANDS TILL FIRM AND SMOOTH, ADDING A LITTLE MORE FLOUR IF MIXTURE IS TOO STICKY.
- ROLL PIECES OF DOUGH INTO BALL THE SIZE OF LARGE MARBLES AND PLACE ON AN UNGREASED BAKING SHEETS ABOUT 1 INCH APART.
- PRESS A PECAN HALF INTO CENTER OF EACH AND BAKE TILL SLIGHTLY BROWNED BUT STILL FAIRLY SOFT, ABOUT 20 MINUTES DEPENDING ON YOUR OVEN.
- STORE BISCUITS IN TIGHTLY SEALED TINS FOR UP TO 2 WEEKS...... PLEASE USE THE EXTRA SHARP CHEESE , AND THE PARMIGIANO-OR IT WILL NOT TASTE THE SAME IT WAS INTENDED TOO
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.49 Kcal (798 kJ) | ||
| Calories from fat | 116.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 3% | |
| Sodium | 96.53mg | 4% | |
| Potassium | 58.59mg | 1% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 422.34 Kcal (1768 kJ) | ||
| Calories from fat | 258.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 20% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 3% | |
| Sodium | 214.02mg | 4% | |
| Potassium | 129.9mg | 1% | |
| Total Carbs | 31.6g | 5% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 2.99g | 5% | |
| Protein | 11.57g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 106.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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