Directions:
- Preheat oven to 350°.
- Beat cheese, butter, half-and-half, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, pecans, and rosemary, beating just until combined.
- Turn dough out onto a well-floured surface. Divide into 4 equal portions, and flatten each into a disk; roll each disk to 1/8-inch thickness. Cut with a 2-inch round cutter. Place 1 inch apart on parchment paper-lined baking sheets. Bake 15 to 18 minutes or until golden; cool on baking sheets on wire racks 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5029.07 Kcal (21056 kJ) | ||
| Calories from fat | 4124.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 458.31g | 705% | |
|---|---|---|---|
| Cholesterol | 291.27mg | 97% | |
| Sodium | 2369.88mg | 99% | |
| Potassium | 2284.59mg | 49% | |
| Total Carbs | 211.72g | 71% | |
| Sugars | 18.93g | 76% | |
| Dietary Fiber | 48.45g | 194% | |
| Protein | 76.66g | 153% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 16.2mg | 90% | |
| Calcium | 673.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 570.39 Kcal (2388 kJ) | ||
| Calories from fat | 467.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.98g | 705% | |
|---|---|---|---|
| Cholesterol | 33.04mg | 97% | |
| Sodium | 268.79mg | 99% | |
| Potassium | 259.11mg | 49% | |
| Total Carbs | 24.01g | 71% | |
| Sugars | 2.15g | 76% | |
| Dietary Fiber | 5.5g | 194% | |
| Protein | 8.69g | 153% | |
| Vitamin C | 0.6mg | 9% | |
| Vitamin A | 0.2mg | 61% | |
| Iron | 1.8mg | 90% | |
| Calcium | 76.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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