Root Beer Fudge Recipe

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Ingredients:

Serving

1 cup butter
1 1/3 cups milk
4 cups granulated sugar
2 1/2 tsp root beer extract
1/8 tsp salt
1/4 cup chopped pecans (optional)

Directions:

In a saucepan, melt butter over low heat and then add remaining ingredients.
Place over medium heat and cook until the mixture reaches a boil, stirring constantly.
Carefully clip a candy thermometer to the side of the pan. Continue to cook, stirring constantly, until the mixture reaches the softball stage (234 degrees F), about 20 minutes.
Remove from heat and beat until thick.
Transfer immediately to well-greased 9-inch square glass dish and sprinkle with chopped pecans.
Cool thoroughly before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	880.72 Kcal (3687 kJ)
Calories from fat	341.46 Kcal
		% Daily Value*
Total Fat	37.94g	58%
Cholesterol	82.43mg	27%
Sodium	88.79mg	4%
Potassium	138.28mg	3%
Total Carbs	137.43g	46%
Sugars	136.44g	546%
Dietary Fiber	0.89g	4%
Protein	2.99g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	13%
Iron	0.3mg	2%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	361.25 Kcal (1512 kJ)
Calories from fat	140.06 Kcal
		% Daily Value*
Total Fat	15.56g	58%
Cholesterol	33.81mg	27%
Sodium	36.42mg	4%
Potassium	56.72mg	3%
Total Carbs	56.37g	46%
Sugars	55.97g	546%
Dietary Fiber	0.36g	4%
Protein	1.23g	6%
Vitamin A	0.2mg	13%
Iron	0.1mg	2%
Calcium	34.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.6

Points
25

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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