Directions:
- In top of double boiler place caramels, marshmellows, and milk, being careful not to let the bottom touch the boiling water.
- Cook, stirring occasionally until all is melted and smooth (about 25 minutes).
- Remove and cool.
- Stir in pecans.
- Carefully fold in whipped cream.
- Combine graham cracker crumbs and butter; reserve 1/4 cup.
- Press the remainer into an oiled 10 x 6 x 2 inch pan.
- Pour caramel mixture over.
- Sprinkle with remaining graham cracker crumbs.
- Chill overnight.
- Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.85 Kcal (1737 kJ) | ||
| Calories from fat | 319.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 55% | |
|---|---|---|---|
| Cholesterol | 36.12mg | 12% | |
| Sodium | 135.65mg | 6% | |
| Potassium | 162.24mg | 3% | |
| Total Carbs | 22.81g | 8% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 429.62 Kcal (1799 kJ) | ||
| Calories from fat | 331.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 55% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 140.48mg | 6% | |
| Potassium | 168.02mg | 3% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 7.53g | 29% | |
| Dietary Fiber | 3.68g | 14% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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