Directions:
- In a small bowl, combine the wafer crumbs, sugar and butter. Press into a greased 13 x 9-inch baking pan.
- Bake at 350° for 8-10 minutes or until lightly browned and set.
- Cool for 10 minutes on a wire rack.
- In a small mixing bowl, beat the milk, egg and maple flavoring.
- Stir in the butterscotch chips.
- Spread over the crust and sprinkle with pecans.
- Bake for 18-22 minutes or until golden brown.
- Cool on a wire rack until well cooled.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7938.57 Kcal (33237 kJ) | ||
| Calories from fat | 5011.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 556.85g | 857% | |
|---|---|---|---|
| Cholesterol | 862mg | 287% | |
| Sodium | 2187.37mg | 91% | |
| Potassium | 3417.63mg | 73% | |
| Total Carbs | 707.18g | 236% | |
| Sugars | 548.64g | 2195% | |
| Dietary Fiber | 38.75g | 155% | |
| Protein | 95.17g | 190% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 20.9mg | 116% | |
| Calcium | 1740.5mg | 174% | |
| Amount Per 100 g | |||
| Calories | 503.55 Kcal (2108 kJ) | ||
| Calories from fat | 317.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.32g | 857% | |
|---|---|---|---|
| Cholesterol | 54.68mg | 287% | |
| Sodium | 138.75mg | 91% | |
| Potassium | 216.78mg | 73% | |
| Total Carbs | 44.86g | 236% | |
| Sugars | 34.8g | 2195% | |
| Dietary Fiber | 2.46g | 155% | |
| Protein | 6.04g | 190% | |
| Vitamin C | 1mg | 26% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.3mg | 116% | |
| Calcium | 110.4mg | 174% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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