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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 1 |
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This was a winner in a magazine...have not tried it yet... Ingredients:
12 ounces vanilla wafers, crushed |
2 tablespoons granulated sugar |
3/4 cup butter, melted |
14 ounces sweetened condensed milk |
1 large egg |
1/2 teaspoon maple flavoring |
1 cup butterscotch chips |
1 1/2 cups pecans, coarsely chopped |
Directions:
1. In a small bowl, combine the wafer crumbs, sugar and butter. Press into a greased 13 x 9-inch baking pan.
2. Bake at 350° for 8-10 minutes or until lightly browned and set.
3. Cool for 10 minutes on a wire rack.
4. In a small mixing bowl, beat the milk, egg and maple flavoring.
5. Stir in the butterscotch chips.
6. Spread over the crust and sprinkle with pecans.
7. Bake for 18-22 minutes or until golden brown.
8. Cool on a wire rack until well cooled.
9. Cut into bars.
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