Directions:
- CURST:.
- Combine melted butter and sugar, add crumbs and divide mixture into 2 9 pie plates.Refrigerate till firm.
- In large skillet, melt butter, add coconut and pecans.heat 5-7 minutes till golden brown.set aside.
- In large bowl, combine cream cheese, sweet potatoes, sweetened condensed milk, and beat till smooth.
- Fold in cool whip, thawed and spread 1/4 of the mixture into each pie pan.
- Drizzle with 1/4th of the caramel topping.
- Repeat layers, cover and freeze 4 hours or until firm.
- Let stand at room temperature for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1700.72 Kcal (7121 kJ) | ||
| Calories from fat | 999.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.06g | 171% | |
|---|---|---|---|
| Cholesterol | 213.23mg | 71% | |
| Sodium | 749.49mg | 31% | |
| Potassium | 838.62mg | 18% | |
| Total Carbs | 162.96g | 54% | |
| Sugars | 92.25g | 369% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 20.81g | 42% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.4mg | 25% | |
| Calcium | 471.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 341.31 Kcal (1429 kJ) | ||
| Calories from fat | 200.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 171% | |
|---|---|---|---|
| Cholesterol | 42.79mg | 71% | |
| Sodium | 150.41mg | 31% | |
| Potassium | 168.3mg | 18% | |
| Total Carbs | 32.7g | 54% | |
| Sugars | 18.51g | 369% | |
| Dietary Fiber | 1.65g | 33% | |
| Protein | 4.18g | 42% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 25% | |
| Calcium | 94.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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