Directions:
- In a microwave-safe bowl, combine the caramels, water and butter. Microwave, uncovered, on high for 3 to 3-1/2 minutes, stirring every 30 seconds. Stir in pecans.
- Drop by tablespoonfuls onto greased baking sheets. Freeze for 15-20 minutes or until set.
- In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1-2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm. Yield: about 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.6 Kcal (656 kJ) | ||
| Calories from fat | 126.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 6.98mg | 0% | |
| Potassium | 86.29mg | 2% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 597.43 Kcal (2501 kJ) | ||
| Calories from fat | 482.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.66g | 22% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 1% | |
| Sodium | 26.64mg | 0% | |
| Potassium | 329.2mg | 2% | |
| Total Carbs | 31.25g | 3% | |
| Sugars | 23.53g | 25% | |
| Dietary Fiber | 5.7g | 6% | |
| Protein | 7.39g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2.1mg | 3% | |
| Calcium | 80.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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