Directions:
- As per package, beat cake mix with milk, oil and eggs.
- Pour into 2 separate 8'' baking dish, bake as per directions on package.
- For the caramel, melt together brown sugar, heavy cream and butter until sugar desolves and becomes creamy. Set aside.
- With a spatula, spread half of vanilla icing on toop of bottom cake, drizzle half of caramel.
- Place second cake on top and spread remaining icing, drizzle caramel on top and sprinkle with chopped chocolate covered caramel candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.53 Kcal (1061 kJ) | ||
| Calories from fat | 150.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 74.92mg | 25% | |
| Sodium | 78.96mg | 3% | |
| Potassium | 137.34mg | 3% | |
| Total Carbs | 22.98g | 8% | |
| Sugars | 19.77g | 79% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 264.75 Kcal (1108 kJ) | ||
| Calories from fat | 157 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 26% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 25% | |
| Sodium | 82.45mg | 3% | |
| Potassium | 143.42mg | 3% | |
| Total Carbs | 24g | 8% | |
| Sugars | 20.64g | 79% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.41g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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