Directions:
- Cream butter; gradually add sugar, beating well. Add egg and vanilla; beat well.
- Combine flour, baking powder, and salt; gradually add to creamed mixture, mixing well. Stir in pecans.
- Spread batter in a greased and waxed paper-lined 8-inch square baking pan. Bake at 350° for 25 minutes. Cool and cut into 2 1/2- x 1-inch bars.
- Note: Recipe may easily be doubled and baked in two 8- inch pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2162.69 Kcal (9055 kJ) | ||
| Calories from fat | 1241.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.91g | 212% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 717.75mg | 30% | |
| Potassium | 1379.87mg | 29% | |
| Total Carbs | 235.5g | 78% | |
| Sugars | 218.68g | 875% | |
| Dietary Fiber | 10.75g | 43% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7mg | 39% | |
| Calcium | 523.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 480.87 Kcal (2013 kJ) | ||
| Calories from fat | 275.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 212% | |
|---|---|---|---|
| Cholesterol | 63.52mg | 95% | |
| Sodium | 159.59mg | 30% | |
| Potassium | 306.81mg | 29% | |
| Total Carbs | 52.36g | 78% | |
| Sugars | 48.62g | 875% | |
| Dietary Fiber | 2.39g | 43% | |
| Protein | 4.03g | 36% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 39% | |
| Calcium | 116.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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