Pecan Anadama Muffins Recipe

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Ingredients

Count

Nutrition

288

Calories

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Ingredients:

Serving

1 1/3 cups all-purpose flour
2/3 cup yellow corn meal
1 1/2 tsp baking powder
3/4 tsp baking soda
1 tsp salt
1/4 cup dried currants
1/2 cup chopped pecans, toasted lightly
1 cup sour cream
2 large eggs
1/2 stick (1/4 cup) unsalted butter, melted and cooled
1/4 cup unsulfured molasses

Directions:

Preheat oven to 400°F. and butter twelve 1/3-cup muffin tins.
In a bowl whisk together flour, cornmeal, baking powder, baking soda, salt, currants, and pecans. In a small bowl whisk together sour cream, eggs, butter and molasses. Add sour cream mixture to flour mixture, stirring until just combined (do not overmix).
Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until a tester comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.95 Kcal (1206 kJ)
Calories from fat	163.52 Kcal
		% Daily Value*
Total Fat	18.17g	28%
Cholesterol	58.04mg	19%
Sodium	308.57mg	13%
Potassium	368.81mg	8%
Total Carbs	26.98g	9%
Sugars	6.73g	27%
Dietary Fiber	1.92g	8%
Protein	5.1g	10%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	106.2mg	11%

Amount Per 100 g
Calories	345.72 Kcal (1447 kJ)
Calories from fat	196.33 Kcal
		% Daily Value*
Total Fat	21.81g	28%
Cholesterol	69.69mg	19%
Sodium	370.48mg	13%
Potassium	442.81mg	8%
Total Carbs	32.4g	9%
Sugars	8.09g	27%
Dietary Fiber	2.31g	8%
Protein	6.12g	10%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	2.6mg	12%
Calcium	127.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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