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Peas with Bacon, Garlic and Parsley Recipe

Peas with Bacon, Garlic and Parsley Recipe

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Ingredients

Count

Nutrition

481

Calories

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Ingredients:

Serving

Directions:

Sauté bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Discard all but 2 tablespoons drippings from skillet. Add garlic to skillet; sauté until fragrant, about 30 seconds. Add peas and butter to skillet. Saut  until heated through, about 5 minutes. Mix in bacon; season with salt and pepper. Transfer to dish; sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.29 Kcal (2015 kJ)
Calories from fat	392.33 Kcal
		% Daily Value*
Total Fat	43.59g	67%
Cholesterol	102.54mg	34%
Sodium	322.71mg	13%
Potassium	224.32mg	5%
Total Carbs	14.05g	5%
Sugars	4.74g	19%
Dietary Fiber	4.76g	19%
Protein	9.44g	19%
Vitamin C	17.5mg	29%
Vitamin A	0.4mg	13%
Iron	1.9mg	11%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	289.35 Kcal (1211 kJ)
Calories from fat	235.87 Kcal
		% Daily Value*
Total Fat	26.21g	67%
Cholesterol	61.65mg	34%
Sodium	194.02mg	13%
Potassium	134.86mg	5%
Total Carbs	8.45g	5%
Sugars	2.85g	19%
Dietary Fiber	2.86g	19%
Protein	5.67g	19%
Vitamin C	10.5mg	29%
Vitamin A	0.2mg	13%
Iron	1.2mg	11%
Calcium	20.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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