Peas with Bacon, Garlic and Parsley |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
7 bacon slices, chopped |
3 garlic cloves, chopped |
2 10-ounce packages frozen peas, thawed |
2 tablespoons (1/4 stick) butter |
chopped italian parsley |
Directions:
1. Sauté bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Discard all but 2 tablespoons drippings from skillet. Add garlic to skillet; sauté until fragrant, about 30 seconds. Add peas and butter to skillet. Saut
until heated through, about 5 minutes. Mix in bacon; season with salt and pepper. Transfer to dish; sprinkle with parsley.
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