Directions:
- Heat oil in large skillet over medium heat.
- Cut bacon or *Pancetta into small dice and cook in the oil until golden brown and fat has rendered.Remove the bacon to paper towels to drain.
- Cut the peeled shallots in half and slice very thin.Cook them in the rendered drippings until soft, along with the pepper flakes.
- Add the thawed peas and heat through. Distributing the shallots well.
- Add in the bacon or *Pancetta and toss. Serve.
- * The original recipe called for Pancetta which now runs between $20.00 and 22.00 per lb. So I used a good quality thick sliced smoked bacon with great results! :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.53 Kcal (1878 kJ) | ||
| Calories from fat | 270.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 507.77mg | 21% | |
| Potassium | 561.54mg | 12% | |
| Total Carbs | 30.47g | 10% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 15.51g | 31% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 3.1mg | 17% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.47 Kcal (722 kJ) | ||
| Calories from fat | 104.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 46% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 12% | |
| Sodium | 195.25mg | 21% | |
| Potassium | 215.93mg | 12% | |
| Total Carbs | 11.72g | 10% | |
| Sugars | 4.72g | 49% | |
| Dietary Fiber | 3.13g | 33% | |
| Protein | 5.97g | 31% | |
| Vitamin C | 10.4mg | 45% | |
| Iron | 1.2mg | 17% | |
| Calcium | 22.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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