Directions:
- In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours.
- Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately. Yield: about 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.06 Kcal (1708 kJ) | ||
| Calories from fat | 238.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 150.89mg | 50% | |
| Sodium | 119.71mg | 5% | |
| Potassium | 245.89mg | 5% | |
| Total Carbs | 36.98g | 12% | |
| Sugars | 31.41g | 126% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 135.46 Kcal (567 kJ) | ||
| Calories from fat | 79.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 41% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 50% | |
| Sodium | 39.74mg | 5% | |
| Potassium | 81.62mg | 5% | |
| Total Carbs | 12.28g | 12% | |
| Sugars | 10.43g | 126% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 2.3g | 14% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 58mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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