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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 2 |
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Pears and Ice Cream combine to make a new type of Ice Sunday. Ingredients:
2 pear halves in syrup |
1 teaspoon vanilla extract |
2 scoops vanilla ice cream |
2 -4 tablespoons hot fudge |
2 tablespoons toasted almonds, slivered |
Directions:
1. Combine pears and pear syrup with vanilla.
2. Cover and refrigerate 3 to 4 hours.
3. At serving time, disregard syrup. Arrange pears with a scoop of vanilla ice cream in each of 2 stemmed dessert dishes.
4. Pour Hot Fudge Sauce over.
5. Garnish with toasted almonds.
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