Directions:
- Fit piecrust into a 9 deep dish pie plate according to package directions; fold edges under and crimp. Whisk together eggs and next 5 ingredients until mixture is smooth; stir in chopped pecans and chocolate chips. Pour into piecrust.
- Bake on lowest oven rack at 350° for one hour or until set. Drizzle each serving with hot fudge topping, dollop with whipped topping and sprinkle with chopped chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2656.51 Kcal (11122 kJ) | ||
| Calories from fat | 887.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.66g | 152% | |
|---|---|---|---|
| Cholesterol | 837.9mg | 279% | |
| Sodium | 546.26mg | 23% | |
| Potassium | 371.48mg | 8% | |
| Total Carbs | 446.14g | 149% | |
| Sugars | 432.64g | 1731% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 24.16g | 48% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 5.9mg | 33% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 326.86 Kcal (1368 kJ) | ||
| Calories from fat | 109.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 152% | |
|---|---|---|---|
| Cholesterol | 103.1mg | 279% | |
| Sodium | 67.21mg | 23% | |
| Potassium | 45.71mg | 8% | |
| Total Carbs | 54.89g | 149% | |
| Sugars | 53.23g | 1731% | |
| Dietary Fiber | 0.21g | 7% | |
| Protein | 2.97g | 48% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.7mg | 33% | |
| Calcium | 26.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
