Directions:
- Mix crushed cookies, sugar and butter together.
- Spread and pat onto sides and bottom of a 9 or 10 inch pie pan.
- Bake at 350 for 7 minutes.
- Cool.
- Spread ice cream on crust.
- Pour and gently spread fudge topping over ice cream.
- Freeze.
- Top with whipped cream and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.63 Kcal (1744 kJ) | ||
| Calories from fat | 128.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 256.89mg | 11% | |
| Potassium | 34.23mg | 1% | |
| Total Carbs | 69.67g | 23% | |
| Sugars | 23.03g | 92% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 13.92g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.54 Kcal (664 kJ) | ||
| Calories from fat | 48.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 22% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 10% | |
| Sodium | 97.75mg | 11% | |
| Potassium | 13.03mg | 1% | |
| Total Carbs | 26.51g | 23% | |
| Sugars | 8.76g | 92% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 5.3g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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