Directions:
- Chill pears during dinner.
- Heat hot fudge topping in microwave one minute.
- Whip cream and add vanilla and sugar.
- Put one or two pear halves in a small bowl.
- Put a scoop (about 1/2 cup) ice cream over pears.
- Drizzle 2 tablespoons of hot fudge over ice cream.
- Plop a couple of spoonfuls of whipped cream on top.
- Sprinkle with a teaspoon or so chopped nuts (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.35 Kcal (1375 kJ) | ||
| Calories from fat | 212.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 89.7mg | 30% | |
| Sodium | 83.87mg | 3% | |
| Potassium | 203.66mg | 4% | |
| Total Carbs | 26.4g | 9% | |
| Sugars | 21.28g | 85% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 247.69 Kcal (1037 kJ) | ||
| Calories from fat | 160.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 36% | |
|---|---|---|---|
| Cholesterol | 67.67mg | 30% | |
| Sodium | 63.27mg | 3% | |
| Potassium | 153.63mg | 4% | |
| Total Carbs | 19.91g | 9% | |
| Sugars | 16.05g | 85% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 3.12g | 8% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 100.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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