Pears and Gorgonzola Recipe

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Pears and Gorgonzola
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Ingredients:

Directions:

  1. Cream the cheese and butter together.
  2. Serve alongside the pear slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.01 Kcal (1482 kJ)
Calories from fat 280.6 Kcal
% Daily Value*
Total Fat 31.18g 48%
Cholesterol 82.2mg 27%
Sodium 399.4mg 17%
Potassium 182.6mg 4%
Total Carbs 13.92g 5%
Sugars 9.18g 37%
Dietary Fiber 2.67g 11%
Protein 6.24g 12%
Vitamin C 3.6mg 6%
Vitamin A 0.6mg 19%
Calcium 165mg 17%
Amount Per 100 g
Calories 242.99 Kcal (1017 kJ)
Calories from fat 192.61 Kcal
% Daily Value*
Total Fat 21.4g 48%
Cholesterol 56.42mg 27%
Sodium 274.15mg 17%
Potassium 125.34mg 4%
Total Carbs 9.55g 5%
Sugars 6.3g 37%
Dietary Fiber 1.83g 11%
Protein 4.28g 12%
Vitamin C 2.4mg 6%
Vitamin A 0.4mg 19%
Calcium 113.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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