Directions:
- Preheat oven to 400*. Lightly spray tortilla and place oil-side down on baking sheet.
- Peel, core, and thinly slice pear into about 20 slices. Fan slices out to cover tortilla in a radiating pattern. Cut cold butter into 6 or 8 pieces and arrange evenly over pear slices. Sprinkle sugar and nutmeg over the top. Bake about 15 minutes, until pear is tender and sugar is bubbling.
- Stir jam to soften and spread lightly over the tart, using a pastry brush or the back of the spoon. Cut tart into wedges by pressing straight down with a knife (don’t drag knife through it). Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.21 Kcal (884 kJ) | ||
| Calories from fat | 39.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 15.42mg | 1% | |
| Potassium | 223.23mg | 5% | |
| Total Carbs | 44.9g | 15% | |
| Sugars | 31.39g | 126% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.26 Kcal (428 kJ) | ||
| Calories from fat | 19.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 7% | |
|---|---|---|---|
| Cholesterol | 4.92mg | 3% | |
| Sodium | 7.46mg | 1% | |
| Potassium | 108.08mg | 5% | |
| Total Carbs | 21.74g | 15% | |
| Sugars | 15.2g | 126% | |
| Dietary Fiber | 2.65g | 22% | |
| Protein | 0.17g | 1% | |
| Vitamin C | 4mg | 14% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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