Directions:
- Preheat oven to 425°F. Roll out 1 pastry sheet on floured work surface to 1/8-inch thickness (about 12-inch square). Cut out two 6-inch rounds. Repeat rolling and cutting with second sheet, forming total of 4 rounds (reserve remaining pastry for another use). Place rounds on 2 heavy large baking sheets.
- Using 1/2 pear per tartlet, overlap slices in circle atop each round, leaving 1/2-inch border at outside edge. Brush each tartlet with melted butter. Sprinkle each with 1 tablespoon sugar and pinch of cloves. Bake until pastry is golden brown and pears are tender, about 20 minutes. Transfer tartlets to plates. Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1603.76 Kcal (6715 kJ) | ||
| Calories from fat | 1105.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.79g | 189% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 511.96mg | 21% | |
| Potassium | 240.6mg | 5% | |
| Total Carbs | 112.56g | 38% | |
| Sugars | 18.77g | 75% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 14.75g | 30% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 450.26 Kcal (1885 kJ) | ||
| Calories from fat | 310.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 189% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 40% | |
| Sodium | 143.73mg | 21% | |
| Potassium | 67.55mg | 5% | |
| Total Carbs | 31.6g | 38% | |
| Sugars | 5.27g | 75% | |
| Dietary Fiber | 1.89g | 27% | |
| Protein | 4.14g | 30% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.7mg | 34% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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