Twix Chocolate Pie Recipe

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Twix Chocolate Pie
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Ingredients
17
Count
Nutrition
344
Calories
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Ingredients:

Directions:

  1. For crust:
  2. Position rack in center of oven; preheat to 375°F. Butter 9-inch tart pan with removable bottom. Blend flour, sugar, and salt in processor. Add 1/2 cup butter; process until mixture resembles coarse meal. Add egg yolks; process until moist clumps form. Add cocoa powder; blend in using on/off turns. Press dough onto bottom and up sides of prepared pan. Bake until crust is golden brown, about 20 minutes. Cool in pan on rack while preparing caramel filling.
  3. For caramel filling:
  4. Combine sugar and 1/4 cup water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat to high and boil without stirring until mixture is deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 7 minutes. Watch carefully,sugar may burn so fast.
  5. Remove from heat; add cream (mixture will bubble vigorously). Add butter and stir over low heat until caramel is completely smooth. Scrape in seeds from vanilla bean; stir in salt. Cool 10 minutes. Pour warm caramel into crust. Let stand at room temperature until completely cool, about 45 minutes.
  6. For ganache:
  7. Bring cream to simmer in small saucepan. Remove from heat; add chocolate. Whisk until smooth. Let stand until slightly cooled but still pourable, about 10 minutes. Pour ganache evenly over caramel filling. Refrigerate tart uncovered until chocolate is firm, about 2 hours. do ahead Can be made 2 days ahead. Cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.86 Kcal (1440 kJ)
Calories from fat 204.93 Kcal
% Daily Value*
Total Fat 22.77g 35%
Cholesterol 110.28mg 37%
Sodium 254.98mg 11%
Potassium 65.86mg 1%
Total Carbs 32.12g 11%
Sugars 18.86g 75%
Dietary Fiber 0.54g 2%
Protein 3.87g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 372.1 Kcal (1558 kJ)
Calories from fat 221.76 Kcal
% Daily Value*
Total Fat 24.64g 35%
Cholesterol 119.34mg 37%
Sodium 275.92mg 11%
Potassium 71.27mg 1%
Total Carbs 34.75g 11%
Sugars 20.41g 75%
Dietary Fiber 0.59g 2%
Protein 4.19g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.5mg 2%
Calcium 31.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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