Directions:
- Heat a large sauce pan to medium low heat. Add milk, ceam, mozzarrella, velveeta, flour, and 1/2 cup Parmesean cheese. Melt slowly stirring frequently. Be careful not to burn. Once melted, add salt and pepper to season. Cook on medium low for another 5-10 minutes until the sauce is thickened and fully melted.
- Mix together the Pepperoni, mushrooms, tomatoes, pasta, and olives in a large bowl.
- Pour the Cheese mixture over the pizza ingredients, into the bowl. MIx until well incorporated. Season again if necessary.
- Pour the entire mixture into a 13x9 inch casserole dish.
- Top with sprinkles of bread crumbs and remaining Parmesean Cheese.
- Bake at 350 for 20-30 minutes, until top is golden brown and edges are bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.41 Kcal (1203 kJ) | ||
| Calories from fat | 139.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 56.4mg | 19% | |
| Sodium | 932.36mg | 39% | |
| Potassium | 207.59mg | 4% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 18.85g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 468.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 146.27 Kcal (612 kJ) | ||
| Calories from fat | 71.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 24% | |
|---|---|---|---|
| Cholesterol | 28.7mg | 19% | |
| Sodium | 474.49mg | 39% | |
| Potassium | 105.65mg | 4% | |
| Total Carbs | 9.2g | 6% | |
| Sugars | 1.58g | 12% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 9.6g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 238.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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