Pear Salad With Cream Cheese and Lime Gelatin Recipe

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Pear Salad With Cream Cheese and Lime Gelatin
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Ingredients:

Directions:

  1. In a small saucepan, add 1 cup of pear juice and bring to a boil.
  2. Remove from heat.
  3. In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved.
  4. Chill until partially set.
  5. In a medium bowl, cream the cream cheese with milk until blended and smooth.
  6. In a small bowl, mash pears until smooth. Mix with the cream cheese mixture and mix until smooth.
  7. Combine gelatin mixture and cream cheese mixture and blend until smooth.
  8. Fold in cool whip.
  9. Pour into a mold or leave in a bowl and chill 2-3 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.31 Kcal (173 kJ)
Calories from fat 20.73 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 7.91mg 3%
Sodium 27.76mg 1%
Potassium 22.53mg 0%
Total Carbs 4.71g 2%
Sugars 4.21g 17%
Dietary Fiber 0.21g 1%
Protein 0.57g 1%
Vitamin C 0.3mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 191.69 Kcal (803 kJ)
Calories from fat 96.2 Kcal
% Daily Value*
Total Fat 10.69g 4%
Cholesterol 36.7mg 3%
Sodium 128.82mg 1%
Potassium 104.53mg 0%
Total Carbs 21.85g 2%
Sugars 19.55g 17%
Dietary Fiber 0.99g 1%
Protein 2.63g 1%
Vitamin C 1.5mg 1%
Calcium 52.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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