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Pear Potato And Onion Gratin Recipe

Pear Potato And Onion Gratin Recipe

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Ingredients:

Serving

12 tbsp butter divided
2 lb white onions sliced
2 tbsp chopped fresh thyme
4 tsp fine sea salt divided
2/3 cup water
2/3 cup dry white wine
4 tsp granulated sugar
2-1/2 lb yukon gold potatoes peeled and cut into 1/4 thick rounds
2 lb pears peeled halved cored and cut into 1/4 thick slices

Directions:

Preheat oven to 400 then butter a rectangular glass baking dish.
Melt 6 tablespoons butter in large nonstick skillet over medium heat.
Add onions, thyme and 2 teaspoons salt then sauté until onions are translucent about 10 minutes.
Increase heat to medium high then sauté until onions are tender about 8 minutes longer.
Remove from heat then add remaining 6 tablespoons butter, 2/3 cup water, wine and sugar.
Stir and swirl skillet to combine then bring to a boil.
Cool onion mixture to lukewarm.
Combine potatoes, pears, remaining 2 teaspoons salt and onion mixture in large bowl.
Toss gently to blend then transfer to prepared baking dish spreading evenly.
Cover dish with parchment paper then cover with foil shiny side down.
Bake gratin until potatoes are tender about 55 minutes.
Uncover and bake until top browns and juices bubble thickly about 20 minutes longer.
Let gratin stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.44 Kcal (1643 kJ)
Calories from fat	155.39 Kcal
		% Daily Value*
Total Fat	17.27g	27%
Cholesterol	45.8mg	15%
Sodium	1172.21mg	49%
Potassium	913.87mg	19%
Total Carbs	55.55g	19%
Sugars	19.59g	78%
Dietary Fiber	7.17g	29%
Protein	4.22g	8%
Vitamin C	38.9mg	65%
Vitamin A	0.2mg	7%
Iron	114.9mg	638%
Calcium	68.2mg	7%

Amount Per 100 g
Calories	90.22 Kcal (378 kJ)
Calories from fat	35.72 Kcal
		% Daily Value*
Total Fat	3.97g	27%
Cholesterol	10.53mg	15%
Sodium	269.47mg	49%
Potassium	210.09mg	19%
Total Carbs	12.77g	19%
Sugars	4.5g	78%
Dietary Fiber	1.65g	29%
Protein	0.97g	8%
Vitamin C	9mg	65%
Iron	26.4mg	638%
Calcium	15.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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