Directions:
- Preheat oven to 400.
- Stir together pecans, brown sugar and pepper.
- Place bacon on lightly greased wire rack in aluminum foil lined pan.
- Press pecan mixture into bacon and bake 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.38 Kcal (852 kJ) | ||
| Calories from fat | 100.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 14% | |
| Sodium | 1091.52mg | 45% | |
| Potassium | 324.18mg | 7% | |
| Total Carbs | 7g | 2% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 17.75g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.38 Kcal (1019 kJ) | ||
| Calories from fat | 120 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 17% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 14% | |
| Sodium | 1306.18mg | 45% | |
| Potassium | 387.93mg | 7% | |
| Total Carbs | 8.38g | 2% | |
| Sugars | 5.94g | 20% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 21.24g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 6% | |
| Calcium | 24.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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