Directions:
- In a large bowl, combine pears and water. Add brown sugar, flour, 1/2 tsp cinnamon and nutmeg. Stir until fruit is evenly coated.
- Pour into a greased 8-by-8-inch glass baking dish.
- In a medium bowl, combine graham cracker crumbs and 1/2 tsp cinnamon.
- Cut margarine into the graham cracker mixture until the pieces are the size of small peas.
- Sprinkle graham cracker mixture over pears.
- Bake in a preheated 350-degree oven for 30 minutes.
- Serve warm or chilled with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.46 Kcal (2560 kJ) | ||
| Calories from fat | 439.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.82g | 75% | |
|---|---|---|---|
| Sodium | 194.77mg | 8% | |
| Potassium | 188.06mg | 4% | |
| Total Carbs | 44.35g | 15% | |
| Sugars | 19.83g | 79% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.43 Kcal (1019 kJ) | ||
| Calories from fat | 174.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 75% | |
|---|---|---|---|
| Sodium | 77.54mg | 8% | |
| Potassium | 74.87mg | 4% | |
| Total Carbs | 17.66g | 15% | |
| Sugars | 7.9g | 79% | |
| Dietary Fiber | 2.32g | 23% | |
| Protein | 0.82g | 4% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 8% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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