Pear-Ginger Lemonade Recipe

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Ingredients:

Serving

3 cups pear nectar, chilled
1/2 cup fresh lemon juice
1/3 cup splenda granular, sugar substitute
4 tsp ginger juice (*)

Directions:

Combine all ingredients in a pitcher, stirring until Splenda dissolves. Serve over ice.
*Note: Gigner juice comes in tiny bottles in the juice or spice aisles at grocery stores. If unavailbale, peel and chop a 3-inch piece of fresh ginger, then squeeze the pieces through a garlic press to collect the juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.89 Kcal (527 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	18.71mg	1%
Potassium	56.53mg	1%
Total Carbs	33.75g	11%
Sugars	0.99g	4%
Dietary Fiber	1.89g	8%
Protein	0.04g	0%
Vitamin C	62.5mg	104%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	56 Kcal (234 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.32mg	1%
Potassium	25.14mg	1%
Total Carbs	15.01g	11%
Sugars	0.44g	4%
Dietary Fiber	0.84g	8%
Protein	0.02g	0%
Vitamin C	27.8mg	104%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free,
sugar free

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